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Garden Blog June 2019

Welcome back to our June edition of our Garden Blog.

We experienced a lovely spell of dry weather this June, our rainfall was just around 95 ml for the month. The heat in the recent two weeks made plants, especially in our double Herbaceous Border jump and is creating a lovely display along the 80 meters of the historic plant selection. One of the main Herbaceous flowering at the moment is Digitalis ambigua, the Yellow Foxglove. This perennial was introduced before 1900 and is the longest flowering Foxglove. In Germany they are called Thimbles (‘Fingerhut’) due to the shape of the flowers. Just keep in mind that all parts of the plants are poisonous.

Pic1 Digitalis ambigua – Yellow Foxglove (A snail found a home under the bottom left flower head!)

 

The Yellow Foxglove looks particularly nice in combination with the purple Iris kaempferi as a backdrop.

Pic2 Yellow Foxgloves and purple Irises

 

Pic3 Northside of the Herbaceous Border end of June

 

Pic4 A mixture of Verbascum, Tanacetum and Acanthus in the Border

 

The crops in the Vegetable Garden are filling the plots nicely and  a few things such as Mangetouts are ready for harvesting.

Our Cabbages have also made a healthy growth within the last few weeks. Seaweed fertilizer played a big part  in this. Cabbages are very hungry crops and need a good feed. They will be ready for the coming Vegetable Sale in a couple of days.

Pic5 Cabbage ‘Greyhound’ in our Brassica plot

 

Our potatoes are also doing great so far. The Queens will probably be ready for harvesting in about four weeks time.

Pic6 Potatoes ‘British Queens’ with Diamond Hill in the back ground

 

It is lovely to see our Globe Artichokes doing so well this season. We had years when we hardly had any. I love the architectural look of them and rather have them flowering then eating!

 

Pic7 Globe Artichokes!

 

The warm spell we are experiencing at the moment is also great for the melons. We were very unlucky in growing these fruit in recent years. Lets hope it works out better this summer. They are kept in the coldframe which is developing a lot of heat under the low glass frames. Back in Victorian times they had a special glasshouse for Melons alone here in Kylemore.

Pic8 Melons ‘Ananas’ and ‘Zatto’, two Italien varieties

 

The weather is also an advantage for tender plants like succulents. I researched few different old seed varieties of Echeverias last winter which we propagated successfully in spring. They developed quite well and are planted out in a typical Victorian urn planter now.

Pic9 Echeverias and scented Pelargonium

 

We were a bit behind with our flower display in the Formal Gardens but most summer bedding plants are  in bloom finally. The later season can also mean that we will have a longer display, going right into autumn hopefully.

Pic10 Calendulas, Lobelias, Tropaeolums and Cannas in our formal Flower Garden; restored Vinery in background

 

We are also expanding our ‘Animal display’. Hannah and Heidi, a Connemara mare and her foal found a new home in the meadow behind the Teahouse. They are already very popular with the visitors and the backdrop with the Diamond Hill gives a lovely  picture opportunity.

 

Please join me again for more news from the Victorian Walled Garden here in Kylemore next month.

 

Your Head Gardener

Anja Gohlke

Garden Blog April 2019

Welcome back to our April garden blog, even though it’s the first of May already.

A very busy April went by in the blink of an eye, it seems and we are in the famous ‘transition period’ between spring and summer displays.

The late Easter this year meant that the spring flowers were all in bloom  which created a lovely spring feeling. Also the different Rhododendron cultivars like Rhododendron falconeri subsp. eximium, an early flowering variety, had a fantastic flower display this year.

 

Pic1 Early morning in the formal flower garden with view to the Diamond Hill

 

Pic2 Rhododendron falconeri subsp.eximium in full bloom; named after H. Falconer (1808-1865) who was Supervisor at Saharanpur  Gardens in India in 1832; introduction 1850

 

Pic3 Tulip ‘Colour Cardinal’ and white Bellis in our Parterre with Head Gardener House and Tool Shed in the background

 

Pic4 Tulip ‘Peach Blossom’ in the ‘snake beds’ in front of the restored Vinery

 

Pic5 Fritillaria pallidiflora, an unusual very attractive small Fritillaria from 1844

 

A rather dull day, weather wise, did not stop lots of children with their families wandering around the garden and experiencing yet another Kylemore Easter event. The children had to find three (adult size) bunnies within the garden, could decorate and create a birthday card for the pigs, get their face painted in bunny style or look at the new fairy items in our fairy wood. The day was finished off with a birthday party for our two Kune kune pigs, which are with us for  one whole year. A very funny and unusual ceremony was enjoyed by all!. Our garden students created a special cake for the pigs, whereas the visitors were able to try out a lovely home backed sponge cake.

 

Pic5 The dining table in the Bothy decorated for the big Easter Breakfast

 

Pic6 One of the rabbits had to take a rest in the bedroom in the Bothy from all the hopping around

 

Pic7  The Vegetarian birthday cake for our two pigs Gloria and Ken, loveingly decorated by our garden students

 

Pic8 The ‘proper’ cake for the guests

 

There are jobs happening in every corner of the garden at the moment. The first hedges like Fuchsia macrantha are getting trimmed, a job which needs to be repeated at least one more time throughout the season. Also in the Vegetable Garden the seasonal planting of different crops like leeks, celery, peas, lettuces, potatoes, parsley and many more is happening all at once it seems. Before they are planted out the seedlings are getting hardened off in our cold frames where they get a bit of protection from the brick walls and glass frames, especially in stormy weather like last weekend.

 

Pic9 Vegetable seedlings in the coldframes

 

We finally got around to start fixing up our broken sundial in the Parterre. One piece of the granite top where the dial would sit on broke off few years ago. We are not sure when the actual sundial disappeared. It happened many decades ago as far as we know. The new one will hopefully be similar to the original sundial, not easy to judge since there is no original picture existing.  I will upload a picture when the new one is fully installed.

Pic10 Steve is fixing the original base of the sundial

 

I am very exited that our two peach  trees, both Amsden June varieties, will be fruiting this year. The hand pollinating must have helped I think. We will see which of the two is performing better and which fruits are nicer since one of the trees is growing outside along the south facing wall and the other one inside the Vinery, also along the south facing wall. The size of the fruits is only about 2 cm at the moment.

Pic11 Peach ‘Amsden June’ with baby peaches!

 

The last picture for this month is from our lovely garden students Miriam, Julia and Alicia. They are doing a great job here and had fun when helping out at the Easter event two weeks ago. The pink ears are normally not part of their uniform!

Pic12 Our Easter Bunny helpers Miriam, Julia and Alicia

 

Enjoy your own garden as much as we are enjoying to work here in the Victorian Walled Garden in Kylemore Abbey!

Your Head Gardener

Anja Gohlke

 

Things you can do in your garden in May:

To Sow / Propagate:

~ Take softwood and non-flowering cuttings of Fuchsia and Pelargonium
~ Take softwood cuttings of shrubs
~ Sow Carrots and Parsnips (end May to avoid Carrot fly)
~ Succession sowing of radishes and lettuces

 

To plant:

~ Plant Tagetes and Calendula as companion plants between your crops to attract beneficial insects

~ Start to plant out summer bedding in final position and protect against slugs (try coffee ground)

~ Plant out potted plants to prevent pot bounding

~ Plant runner beans and french beans on climbing supports

To maintain & prune & feed:

~ Trim formal hedges of Buxus, Fuchsia or Escallonia and feed them

~ Put up supports on taller perennials, broad beans and sweet peas
~ Water plants and lawns well in dry spells, mainly in mornings or evenings

~ Prune spring flowering shrubs like Weigelia or Forsythia after finishing flowering

 

Garden Blog February & March 2019

Welcome back to our second garden blog for this year.

The first flush of early spring flowering bulbs like Crocuses, Snowdrops and early Daffodils is over and is replaced by later flowering ones. One of the most stunning Crocuses we have in the garden is ‘Crocus ‘King of Striped’. Regular readers of this blog would have seen pictures of it in recent years. The different shades  of lilac in combination with the stripy whites and the orange stigmas in the center in contrast make this heritage Crocus one of my favorites. The only downside is that one storm can ruin the whole show within a day or night. Gardening is all about enjoying every single moment.

 

Pic1 Crocus ‘King of Striped’ in its hay days about three weeks ago

 

The weather is very much up and down at the moment; cold fronts and stormy weather are holding back many spring flowers like Tulips for example. The earliest flowering Tulip we have this year is Tulip kaufmanniana, the original kaufmanniana specious. It is also called the water-lily Tulip. I was able to obtain this specious during one of my heritage research trips and we are delighted that the bulbs make such a lovely show stopper in the Parterre this spring. The dwarf kaufmanniana Tulip only opens up fully during sunshine and looks very different when closed since the petals are red outside.

Pic2 Tulip kaufmanniana fully open

 

Pic3 A close-up of Tulip kafmanniana

 

All these early flowering plants are so important for the insects, especially bees since not much else is providing food for bee & co. around this time of year.

Another spring flowering show is happening in our Ribbon beds at the moment.

The combination of Snake Heads Fritillarias and the small delicate Narcissus canaliculatus, another dwarf or miniature Daffodil from the Tazetta group, are creating the perfect Easter theme to me. These colours work so well together and the plants are actually quite hardy in our climate and can withstand strong gusts from the Atlantic. It must be the speckled flower-heads of the Fritillarias that remind me on Easter eggs…!

Pic4 Fritillaria meleagris and Narcissus canaliculatus in the Ribbon beds along the brick wall

 

Red flowering Bellis and creamy coloured Hyacint ‘City of Haarlem’ are providing colour along one of the walks in the Formal Flower Garden. Strong contrasts in the bedding layouts were one of the highlights in Victorian Gardens in the 19th century and are one of the main themes in our garden, too.

Pic5 Hyacinths and Bellis in the Diamond beds

 

The old Tree Rhododendren, originally planted by Mitchell Henry in the late 19th century had also an early start. Originally imported from Asia they were planted along the driveway from the castle to the garden and show impressive sizes after ca 130 years. I ordered a selection of heritage varieties of Rhododendren, introduced before 1901, like Rhododendron sinogrande, the Great Chinese Rhododendron. These will be planted along the avenue to the garden and will hopefully grow to similar sizes like the Tree Rhododendren eventually.

Pic6 Rhododenron arboreum with the Statue of Sacred Heart in the background (top-middle)

 

I dug up the last of the Yacon tubers from our permanent Vegetable plot just last week. Now, if I would not know what they are I would never have guessed either! I could puzzle a good few people and it took a bit of convincing to get them to the stage of trying them. They are lovely raw in salads.  The crunchy taste is a bit of a mixture between a pear and water melon, I think. The plants itself are left in the ground and will produce new tubers during the season.

Pic7 The edible tubers of Yacon

It is this time of year when our glasshouse is starting to get overloaded with newly sown seed trays. Most seedlings take about ten days to two weeks until germinating and another two weeks before they get to the potting on stage. The watering needs to be checked every two hours, more often when the sun is out or the trays are left on heat. We normally have a germination rate of over 90% which is important since seeds are getting more and more expensive.

Pic9 Our propagation glasshouse in full use

 

Jenny, our garden cat seems to be less interested in the success of the seed propagation and is just enjoying the warmth of the propagation benches.

A big yawn shows clearly her priorities!

Pic10 Without words!

 

When passing by our Head Gardener Border you will get a very intense scent of the Honey Spurge, Euphorbia mellifera. It is nearly overwhelmingly strong. I would not recommend this evergreen shrub to people with a strong dislike to honey. Saying this it is a lovely plant and would be greatly missed in our borders.

Pic11 Fully opened flowers heads of the Honey Spurge

 

I never saw the  new cones of the Korean Fir so intensively red in colour. They nearly look like red Christmas candles, just at the wrong time of year! It seems to be a good year  for them since the tree is covered in them. The cones will turn purple to brown when fully grown later in the season.

Pic12 Korean Fir (Abies koreana)

 

We held our annual tree planting week once again. Very enthusiastic pupils from our local National Schools and the creche took part and planted two native trees each school. It is the seventh year since we started in 2012 and tree number 63 was planted on the last day of the event.

Pic13 Pupils from second class  Letterfrack National school planting carefully a Sessile Oak

 

Pic14 Children from our local creche gave their thumbs up after finishing re-homing a Birch tree

 

Please join me for more news from the Walled Garden in Kylemore Abbey next month.

Your Head Gardener
Anja Gohlke

 

Things you can do in your garden in March

To Sow / Propagate:

~ Last chance for grafting apple trees

~ First sowing of green manures into prepared  plots in the kitchen garden
~ Sow first early potatoes like ‘Epicure’ or ‘Duke of York’ as soon as soil is warming up
~ Harden off Vegetable seedlings like Radishes and Lettuces
~ Continue sowing summer bedding plants and prick out when big enough
~ Take cuttings of non-flowering shoots of Pelargonium or Fuchsia

To plant:
~ Plant Broad beans and stake well
~ Plant onions, shallots, garlic
~ Plant bare- rooted trees until mid April (Much cheaper than potted trees!)
~ Divide and transplant perennials in borders
~ Divide & replant chives (also great in borders and good for black flies on roses)

To maintain & prune & feed:

~ Look after your compost; turn, feed, water

~ Finish pruning apple trees
~ Service all garden machinery before first use
~ Sharpen edging shears regularly
~ Cut back Willow hard for later use as supports, baskets etc.; grade and store in cool place
~ Last chance to prune Gooseberries, could be trained like cordons or fans along wires
~ Feed all fruit trees and bushes with potash
~ Feed herbaceous borders with soil improver like chicken pellets and own rotted compost
~ Feed Spring Cabbages with Seaweed powder

Garden Blog January 2019

Welcome to my first garden blog for 2019.

It is the last day of January and the grips of winter have finally gotten us. Very unexpectedly we were plunged right into sub-zero temperatures. The very mild conditions from the previous weeks let nature decide to put out flower buds which normally only appear in two or three months time. Of course, the pre-spring joy only lasted a short while, the lovely early blossoms of our ornamental plum trees are history already!

Pic1 Winter blossom of the ornamental cherry plum tree Prunus cerasifera ‘Pissardii’

Our snowdrops are also out much earlier than usual but you would not mind this since they will at least enjoy a bit of snow! We must have planted thousands of snowdrops within the last decade but rodents must get the most enjoyment out of them since only a handful of snowdrops have made it to the flowering stage.

Pic2 Snowdrop in our fernery

 

Pic3 Crocus ‘King of Striped’ has also an early start

 

Two days ago the snow came, from every direction imaginable. I must have passed three or four different weather types when driving into work. The mountains and the closeness to the Atlantic make our weather here in Connemara very unpredictable which creates huge challenges for a garden like ours.

Pic4 View from the Vinery over to the Parterre with the Head Gardeners House to the top right side

 

The following day the sun came out and the scenery was absolutely breathtaking. The setting opposite the Diamond Hill, seen in the background, gives the garden a different dimension altogether which is even more highlighted during dawn or dusk. Most of our plants are hardy and don’t need special care during the winter months. Cordyline trees can accept a drop in temperature down to minus 10 degrees Celcius. We wrapped our newly planted tree ferns in the Fernery as a precaution since we lost 15 big ones in the harsh winter of 2010.

 

Pic5 Sunrise over the Parterre with the Diamond Hill the background

 

The sun is so low during the winter month that the north-facing south slope hardly gets any light or warmth. The elevated glasshouse complex has a clear advantage which says a lot about the knowledge, technology and design back then, 150 years ago.

 

 

Pic6 View from the south slope over to the former glasshouse arrangement of 21 glasshouses as part the Formal Flower Garden

 

One of the many winter jobs we  undertake annually is the maintaining, updating and renovating of the different buildings, structures, and glasshouses within the garden walls. We are doing a big renovation job on one of the two restored glasshouses this winter. Although only restored twenty years ago, unfortunately, it already suffered great decay in the timber structure, dry rot made the whole building very unstable and unsafe. Being in contact with other restored gardens I noticed similar problems which are leading to many problems down the line.

 

Pic7 Our propagation glasshouse gets a make over

 

The Head Gardeners House also got already an internal painting job done last summer. I love the layout of this 150 year old house and it gives you a good understanding of the importance of the Head Gardeners position back then.

Pic8 The hallway in the former Head Gardeners House which is now open to the public

 

We always try to tell the story of Kylemore Abbey or back then Kylemore Castle as accurately as possible. Artifacts of any kind or historic documents play a big part in this. Ongoing research and extensive archive work on site are important jobs for achieving this. Below is a picture of the Auctioneers Book of Sale from 1902 when Kylemore Castle was sold and eventually bought by the Duke and Duchess of Manchester. This document is an exhibit in the hallway of the Head Gardeners House together with a detailed description of the whole estate, covering a grand total of 13 000 acres back then.

The Walled Gardens  description is as follow: ‘”The gardens and grounds, planted with an endless variety of luxuriant trees and shrubs and intersected by mountain streams, are far-famed for their beauty and high state of cultivation, and include walled flower and kitchen gardens of eight-and-a-half acres, with an extensive range of magnificent glasshouses.”

Pic9 The announcement of the auction by Foster & Cranfield on Wednesday, the 18th of June 1902 at the Mart in London

 

Another exhibition showroom would be the former tool shed with an extensive range of old and used tools, found mainly during restoration times and used until the garden went into decline. All tools will be properly cleaned and oiled once a year during the winter month.

 

Pic10 Exhibition tool shed

 

Our pet animal, pigs, and cats alike,s take advantage of every bit of sunshine and good weather to roam around and an extra portion of food, especially Gloria and Ken is always welcome.

Leftover peels and offcuts from the restaurant are devoured in no time. An extra layer of straw will keep them cozy in their little shed and we even put a ‘pig door’ on the existing door to keep the draft and cold winds out.

Pic11 Nothing wrong with a pigs life!

 

The Robin, our garden companion can still find enough food, especially when we are digging in the soil. He is watching us and the soil very carefully and sometimes gets a fat worm for dessert from us.

Pic12 The loyal Robin

 

This is all the news from the Walled Garden here in Kylemore for now, let’s hope the winter does not get too much of a grip. Saying this, we need a cold spell in order to disseminate bugs and slugs, pests and diseases.

Below are a few more tips for winter garden jobs!

 

Your Head Gardener

Anja Gohlke

 

Things you can do in January & Beginning February

To Sow / Propagate:

~ Start to sow first vegetable seeds indoor in modules like spring onions, lettuce, kale, broadbeans

~ Propagate apples or pears by grafting on suitable rootstocks

To plant:

~ Plant bare-rooted fruit trees, roses, hedges

~ Plant herbaceous perennials in borders when frost free

To harvest:

~ Jerusalem Artichokes, Leeks, Herbs like Sage or Rosmary, Curly Kale, overwintering Cabbages and Kales

~ Lift celery before strong frosts and store

To maintain & prune & feed:

~ Start winter pruning of Apple & Pear trees (ongoing until the end of February)

~ Check Apple and Pear trees for signs of canker, cut out if occurring

~  Prune deciduous trees and shrubs for a balanced shape

~ Prune tall roses by half (precise pruning again in spring)

~ Clean and tidy potting sheds, tool sheds, propagation trays, pots etc.

~ Check on stored Potatoes, bulbs and fruits for diseases and dispose affected ones

~ Prune Grape vines after frosty period; leave about two to three buds of laterals (side shoots of this years growths)

~ Clean up Herbaceous Borders, cut down old growths

 

Garden Diary November & December 2018

The last days of November are approaching fast and the countdown to Christmas is getting updated on our Blackboard in the craft shop every day.

A lot of winter preparation has happened in the  Vegetable Garden in the recent weeks. We have concentrated on covering empty plots with different types of materials this winter. Straw, our own leaf mulch and seaweed from the shores are amongst the natural materials we use. Also the coverage with black polythene was done once again. It might be not the prettiest way of dealing with the issue of preventing nutrients getting washed out of the soil but it is definitely very effective. We are also looking at the option of  ‘No-dig gardening’, something which sounds very very appealing! We just have to work out if it would be a suitable option for our type of garden but we are always very keen on trying out new methods. That’s also the way the Victorians were, always working and progressing in many ways; they were constantly hunting for new ideas and inventions, not all successful I have to say! ‘Trial and error’ is a good motivation I think!

 

Pic1 A thick straw cover, weighted down with rotted manure on an empty plot; the straw will slowly rot down  improving the soil structure and feeding it at the same time

 

Pic2 A heavy layer of seaweed between the spring cabbages

 

Pic3 Leaf mulch spread  between newly planted Comfrey plants along the south wall; Morello cherries are growing along the wall

 

We also use our own rotted compost to top up planting areas like those  below at the Red Currants. Again, it will feed and mulch at the same time. Heavy rainfalls will lead to a lot of erosion, especially since the North side of the garden is very sloped.

Pic4 Red Currants top dressed with rotted Compost

 

There are still plenty of crops left in the ground and many of them will overwinter nicely until the new season begins.

Celery gives a very fresh look to the rest of the plots with its green and golden leaves. The variety below is called Celery ‘Golden Self-Blanching’ and is a very old Heritage variety dating back to 1883. In one of the original seed catalogs it was described as:

The stocks grow vigorously, with large ribs, very thickly and closely set.  It is entirely self-blanching, without any banking up or covering whatever, even the outer ribs assuming a yellowish-white color of a very fresh and pleasing appearance.”  

Mizuna is another great crop that lasts here in Kylemore throughout the winter. It is a Japanese brassica with very decorative glossy leaves.

It will regrow when cut back, has a mild mustard flavour and is mainly used in salads, stir fries or soups.

Pic5 Row of Celery ‘Golden Self-Blanching’

 

Pic6 Japanese Mizuna Greens

 

Winter time is always a lovely time to show off the decorated branches of deciduous shrubs which are not too visible when covered in leaves during the main season. Dogwood (Cornus) or Willow (Salix) have many different varieties, many with different coloured bark. Our willow, which we use for making natural plant supports, is quite attractive with its yellow-greenish bark against the grey limestone wall behind.

Pic7 Our willow nursery during dormant season

 

All tender plants like Agaves, Bananas, Fuchsia or Tree ferns are tucked in nicely in the Vinery where low heat is keeping them frost protected. Daily ventilation is vital to reduce the risk of fungus’s. Palms like Trachycarpus are left outside since they are quite hardy and can withstand light frost. One of the Yucca palms outside the Visitor Centre is in full bloom at the moment, a bit off season I would say but it also shows clearly that the seasons are changing!

Pic8 The Vinery during winter month’s

 

Pic9 Variegated Yuccas in bloom

 

We also started on the next area to clear the endless amount of the wild Rhododendron which is covering a great area here in Kylemore. We are concentrating on the region around the Gothic Church and the Mausoleum which was nearly invisible behind these huge plants.

Pic10 Rhododendron are cleared in the woodland to open up the view to the Mausoleum

 

In the Head Gardeners House is a hint of festive feeling in the air and the Christmas tree is bringing a warm atmosphere into this cosy room, which was once the study room of the Head Gardener. The original bay window gave a perfect overview to the grand design of this six acre Walled Garden.

Pic11 Former study room in the Head Gardeners House

 

Our animals or better said ‘garden pets’ are enjoying the dry spells in between heavy showers. Jenny, the white fluffy cat is presenting herself well in front of the former tool shed to make sure she gets the attention and maybe few strokes of the visitors.

Pic12 Jenny nearly camouflaging with the white wall of the former tool shed

 

Pic13 Gloria is watching the little Robin closely to make sure nothing of her breakfast disappears but Robin was faster in

the end!

 

With this I will finish the last edition of the Garden blog of the Victorian Walled Garden here in Kylemore Abbey for this year.

I wish all my readers an enjoyable and peaceful Christmas with a little rest from the never ending garden work! I will spend ‘Weihnachten’ in Berlin, my former home town once again.

Please join me for more news of our garden in January 2019!

Below the usual garden tips for December.

 

Your Head Gardener

Anja Gohlke

 

 

Things you can do in your garden in December
To Sow / Propagate:

~ First indoor sowing of Broad beans and Lettuces
~ Sow Pelargonium seeds for the coming season
~ Grafting of apples etc.

To plant:
~ Plant bare-rooted  trees, roses and fruit trees
~ Divide and replant herbaceous perennials, make sure weeds like scotch grass is removed before replanting

To harvest:

~Turnips, Parsnips
~ Kale & Cabbages
~ Leeks, Spinach or Leaf beets

To maintain & prune & feed:

~Frost protect water taps, move watering hoses indoor

~ Clean and tidy potting sheds, tool sheds, propagation trays, pots etc.

~Build coldframes for raising early crops under glass
~ Start winter pruning of Apple & Pear trees
~ Prune deciduous trees and shrubs after flowering for a balanced shape
~ Prune climbing roses by half

~ Check on stored Potatoes, bulbs and fruits for diseases and dispose affected ones
~ Check Apple and Pear trees for sign of canker and cut out if occurring
~ Prune Grape vines, leave about two to three buds of laterals (side shoots of this years growths)
~ Clean up Herbaceous Borders, cut down old growths

~Plan next year seasons,eg. crop rotation plans

Garden Diary October 2018

October came and went within split seconds or so it seems. My original idea of writing this blog in the first half of each month seems to become more and more difficult, time runs at an enormous speed. Since October is nearly over I will focus on garden jobs which could be done in November at the end of this diary.

The planting of all spring bedding, sorting out bulbs, tidying away the endless supply of leaves, cutting back borders, saving seeds… the list seems endless. It is a good complaint I presume and our work days fly. Finally I got a chance to sit down and type out my recollection of the past few weeks. Yesterday was a beautiful day here in Connemara and the landscape was absolutely breathtaking. I went for a long walk along the Dawros River which starts here in Kylemore and is a bit of a magical place. The purity of the water means that the endangered fresh water pearl mussel is able to live in this fast flowing river and I  witnessed a mussel which just put out its foot to move along for finding the right spot to bury itself half way. It is a great sign to see these massive old mussels, they can have a life span of around 120 years. The natural flora growing along the river banks made it even more enjoyable, the red berries of Holly’s and the red fruits of wild roses were gleaming in the autumn sun.

Pic1 Freshwater Pearl Mussel

 

Today is a different story again, cold rain and gusts go right over the garden walls and make our work a bit more challenging.

Nearly all the spring bedding is planted and also the first spring bulbs have gone into the beds  too. Crocus, Hyacinths, Narcissus and Chionodoxa would be the first bulbs we plant. Tulips, Fritillarias and Anemones will follow soon. It is important to check the bulbs  in the store weekly and to remove rotted ones and to check for damage caused by mice.

Pic2 Our bulb store upstairs in the former Bothy, a nice dry, dark and cool place

It is always exiting when opening up the new bulb packages, I love the different shapes, sizes and colours. The varieties are all very unique and have their own special identification details like the dark red to brown coloured small bulb of Tulip turkestanica.

Pic3 Small  bulbs of Tulip tukestanica

 

Pic3 Planting out our own raised Forgetmenots on a nice sunny day!

 

Pic4 Spring bulbs are laid out for planting in our Diamond beds

 

The last carrots were dug up beginning October, ‘Autumn King’ must be our best growing and tastiest old variety we have and is also the last one to be harvest. The rich sweet flavour of a home grown carrot can’t be beaten . They were part of our last Vegetable sale for this year and sold out in no time.

Pic5 Carrots ‘Autumn King’, a heritage variety dating back to 1900

 

We also picked the last of the grapes. The crop quantity was average but the flavour quite intense and sweet.

Pic6 Our three grape varieties (left to right): ‘Black Hamburgh’, ‘Buckland Sweetwater’, Grizzley Frontignan’ (Muscat Vine)

 

This year was the first season we were able dig up a good crop of Chinese Artichokes. They belong to the Mint family and grow similar to Oca or Jerusalem Artichokes underground. The small white unusual looking rhizomes can be eaten raw or cooked. I like them raw since they have a lovely crunchy texture and a bit of a nutty taste.

Pic7 Chinese Artichokes

 

We wheld our traditional Halloween event last weekend once again. Despite the rather unpleasant weather we had a good turnout and over 300 children and their families who came to decorate their own fairy doors, witness the wise woman (Cailleach) casting spells, watch traditional turnip carving, taste home baked  brack or finding spots for hibernating frog houses. The event was finished off with a big Bonfire outside the garden walls and luckily the rain held off nicely . We also opened up the new fairy trail in our woodland play area. A remembrance tree in our restored Vinery invited everybody to tie on a card with a personal note on.

Pic8 Tree of remembrance in the Vinery

 

Pic9 Happy turnips carved and decorated by our garden student Michaela

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pic10 The popular Bonfire with the wise woman doing her spells

 

Have a great Halloween and enjoy the last few autumn days!

 

Your Head Gardener

Anja Gohlke

 

 

Things you can do in your garden in November:

To Sow / Propagate:

~ Take cuttings of soft fruits like Currants or  Raspberries
~ Propagate rhubarb by division and replant immediately

 

To plant:

~ Plant out herbaceous plants left sitting in pots

~ Plant bare-rooted roses immediately after receiving order, water in well
~ Order and plant bare-rooted trees, shrubs and hedges; until the end of February

To harvest:
~ Any vegetables left in ground like spinach, leaf beet, carrots, parsnips, cabbages
~ Curley Kale after first frost idealy
~ Last of apples and pears, check storage for rotten ones on a regular base

To maintain & prune & feed:
~ Tidy lawns of leaves to avoid rotting
~ Power wash surfaces to prevent slippery surfaces
~ Feed spring cabbages with own liquid comfrey

Garden Blog September 2018

Welcome back to our first autumn edition of the monthly garden blog for this year.

Autumn entered quite dramatically with ‘Ali’ taking its toe on the Irish Westcoast, especially here in Connemara.

It was one of the worst storms  I have witnessed in my 17 years here, even so it was not forecast to have such a damaging impact. Few shallow rooted trees like Sycamore came down and the avenues were hardly visible anymore since a layer of leaves, twigs and branches made them blending in with the surrounding woods.

Pic1 A storm casualty – Sycamore tree at the Teahouse

 

I also never  saw such a windburn on the leaves of all type of plants. The scales came straight from the Atlantic and the salt contest must have been immense which lead to an even greater damage of the leaves. All  Cannas looked shredded afterwards and the Herbaceous Border was all of a sudden nearly flowerless. Well, that’s nature (maybe not at its best!) and we have to deal with it somehow!

Pic2 Burned leaves of apple trees

 

Otherwise the garden has still a nice display of flowers (few stronger ones survived!). The Sedum in the long Ribbon beds fully opened up their flower heads and have their annual show at the moment. We started to take out summer bedding plants like Tagetes already to prepare for the upcoming autumn planting with spring bedding for next year.

Pic3 Ribbon beds in full bloom

 

Pic4 Flower display before ‘Ali’ came along…

 

Pic5 Summer bedding gets cleared out by Michaela

 

We just held another Vegetable sale and Carrots, the last of the Potatoes, Garlic, Onions, Beetroot, Red Cabbages, Beans and more sold fast.

The Broccoli has developed nice heads and they look quite attractive at the moment, its a pity to cut them off!!

Pic6 Broccolli ‘De Cicco’ (Calabrese)

 

Pic7 Broccoli ‘Purple Sprouting’

 

 Pic8 Small selection of our Veg and fruit

 

Pic9 One of the last harvested potatoes ‘Flourball’, an old heritage variety from around 1870

 

These were our French and Runner beans, before the recent storm flattened the whole structure. The weight of the plants itself did probably not help. We are looking into the design of a more sturdy structure, a nice winter project!

Pic10 Our beans in better days

 

One typical element in Victorian gardens was the planting of specific Cutflowers which were and still are used for decorating dining tables for special events in the big house. It is lovely to just browse through the beds and pick the best ones out, topped up by greenery like ferns and shrubbery.

Pic11 Cutflowers after ‘harvesting’

 

Pic12 Small Bouquet for the dining table in the Abbey

 

I think our two pigs Gloria (left) and Ken slept right through the stormy weather, they are happy out as usual and devour treats like apples and carrots! Ken makes sure he is always getting the first bite!

Pic13 Our two Kunekune’s

 

The Fernery had a lovely display of Cyclamen; the recent clearing of overgrown ferns helped to open up space for these delicate flowers.

Pic14 Cyclamen in the Fernery

 

 

I will be back with more news in October, enjoy the sunny days!

 

Your Head Gardener

Anja Gohlke

Garden Diary August 2018

We are already half way through the month of August and there is a hint of autumn in the air already. Well, definitely on a day like today. It is cool, rainy and blustery. The leaves are falling already, especially after the early hot summer we had. On a nice sunny day the garden is still at its height and the colour seems to be very intense this year, especially the blue, yellow and whites. So I will concentrate a bit more on our flower garden display for this blog.

The blue of the Agapanthus, the African Lily, in combination with white flowering Crinum x powellii ‘Album’, the Crinum Lily, work well together with the colours of the Head Gardeners House as the backdrop. The shade of paint on the building is called Capri or as we call it Victorian Green.

Pic1 African and Crinum Lilies in front of the Head Gardeners House

The blue flowering Lobelia ‘Chrystal Palace’ and the yellow blossom of Tagetes tenuifolia ‘Golden Gem’ are giving a strong contrast in the Flower Garden and underline the formality of the Victorian Garden. The lighter blue of the Hydrangeas compliments  the Capri colour of the main gate and the dark plum shades of the ornamental  Prunus ceracifera ‘Pissardii’ work well with the Canna in the small circle bed and the red bricks of the surrounding garden wall.

So it is always important to not just look at the single bed planting but at the overall look of the garden which is not always the easiest if the weather and plant quality does not play along.

Pic2 Annual summer bedding in formal flower garden

On the way up to the Vinery  the long Ribbon beds  are coming  into bloom now. There are our main flowering beds in the later season.

Fuchsia ‘Tom West’, Anaphalis triplinervis and Sedum spec.’Brilliant’ would be the main flowering plants for this time of year. They keep flowering until nearly the end of October.

                                                                      Pic3 Fuchsia ‘Tom West’ and Anaphalis triplinervis (Pearl Everlasting) in the Ribbon beds

              Pic4 Ribbon beds leading up to the Vinery

On the north slope in the formal flower garden we have the ‘Snake’ beds, so called because of their unusual shape.

They  have an edging plant of Lobelia ‘Chrystal Palace’ but a center planting of yellow Tropaeolum ‘Golden King’ with an interplanting of Antirrhinum ‘Black Prince’ and ‘Brighton Rock’, different heritage varieties of Snapdragons.

Pic5 Snake beds

Pic6 Snake beds in the distance through the branches of the Monkey Puzzle tree.

Our D-beds at the Parterre, also called after their shape…, have a taller center planting since positioned in a leveled bed.

The early summer heat was very much in favour of specific plants like Amaranthus caudatus, Love Lies Bleeding, or the white flowering Lavatera ‘Mont Blanc’ which would not flower half as good without the heat.

To the back right is the back wall of a former Vinery visible, one of the original 21 glasshouses.

Pic7 White Lavatera, maroon flowering Amaranthus and grey leaved Senecio

Otherwise the gardeners are busy at each corner of the garden.

A lot of harvesting and replanting in the Vegetable Garden is going on. The onions are been  taken out and left on the plot for drying and the garlic is hanging up in the glasshouse, also for drying. They will be sold bit by bit at our Vegetable sale.

Pic8 Garlic drying off in glasshouse

The first Runner and French beans were also harvested, the french beans especially need a lot of heat and sun to do any good.

We will harvest Beetroots and the main crop potatoes next and new beetroots will be planted at the same time. The empty potato plots will get either green manure or a planting of different chards, spinach or lettuces.

Pic9 Runner beans ‘Cosse Violet’ (dark) and ‘Bluelake Stringless’ (green)

It is hard to believe that the summer is nearly over, it seems like that busy times pass much faster!

Below are my usual garden tips, just in case you are not busy enough at the moment.

Your Head Gardener

Anja Gohlke

Things you can do in your garden in August:

To Sow / Propagate:

~ Sow Green manures in empty vegetable plots
~ Start to sow spring bedding for next year like Bellis, Forgetmenots, Stocks
~ Take cuttings of non flowering shoots of Fuchsia, Pelargonium and Hydrangea
~ Last sowings of overwintering crops like leaf beet, beetroot, mizuna

To plant:

~Spring cabbages for overwintering

~ second sowing of Beetroot
~ Plant and water shrubs or perennials left in pots
~ Plant out more catch crops like lettuce and spring onion

To harvest:

~ Onions, Garlic
~ Courgettes and Marrows
~ Last of Potatoes
~ Lettuce, Spinach, Leaf beet, Cabbage, Kale, Beetroots
~ Plums

To maintain & prune & feed:
~ Dead head summer bedding and herbaceous plants once a week
~ Cut back bolting vegetables like Spinach, Leaf beet, Kales etc.
~ Prune summer fruiting raspberries (cut out this year’s fruiting stems, leave new shoots)
~ Summer pruning of apples and pears, especially wall fruits
~ Pruning of Plums and Cherries (Don’t prune in winter to avoid silver leaf disease)
~ Clear first leaves of lawns and paths

Garden Blog July 2018

Welcome back to the July edition of my garden blog from the Victorian Walled Garden in Kylemore Abbey.

The temperatures went back to a more ‘normal’ or I would say typical Irish level and our irrigation system could be switched off during the night times. The recent showers were enough to bring the soil back to its usual moist consistency. I know that other places are still struggling with the drought and there will be long term consequences for many farmers and horticulturists. The recent rainfall in combination with very humid conditions let the grass, flowers, vegetables and of course weeds grow like mad. Also our Buxus hedges  still look green and you could nearly forget that the dreaded Box blight is in every single plant waiting to strike again. We are taking many cuttings of alternative plants like Ligustrum delavayanum at the moment to try out the most suitable substitutes.

Pic1 Buxus sempervirens (Box) boarding our Vegetable plots

 

I am just back from our restaurant where I dropped off a selection of Herbs and edible flowers like these of Nasturtiums and Garlic Chives. They will be used in different dishes like  Bagels with smoked Salmon and fresh fennel leaves from the garden.

Pic2 A selction of freshly harvested Herbs and edible flowers

 

Long rows of Cabbages, Leafbeets, Chicories  or Beetroots are accompanied by  the bright coloured Calendula officinalis. This type of planting is called Companion Planting and acts in favour for the Vegetables in many ways.  Calendula for example can repel whiteflies and kill bad nematodes. But is also attracts many other insects and looks beautiful with the crops. A regular dead heading will prolong the flowering season by many weeks.

Pic3 Calendula officinalis in one of the plots along side Chicory

 

The runner  and french beans are happy out this year. The heat wave was a great favour to them and we can expect a good and healthy crop.

The same counts for our Courgettes, Marrows, Squashes and Pumpkins. It must be many summers ago when we had such a good harvest of Courgettes and Marrows. It nearly feels like an endless supply and we try out all variations of Courgette dishes, from baking cakes, making chutneys, mixed salads with raw courgettes or courgette muffins.

Pic4 Our Runner and French bean plot

 

Pic5 A twin act of Courgette ‘Green Bush’

 

The first crop of peas and Mangetouts is harvested, the old plants taking out and replaced with new seedlings. We are hoping to get a second crop this year, all depending if the weather plays along.

Pic6 First crop of pea ‘Lincoln’ with a companion planting of Tagetes tenuifolia

 

Pic7 Our garden students picking Mangetouts and peas for the Vegetable sale

Our pear trees along the south facing north wall on top of the garden are doing quite well , much better then the ones on the west facing wall. A bit of fruit and leaf thinning will encourage the other fruits to develop and ripen even better.

Pic8 Pear ‘Margueritte de Marillant’, a dessert variety first introduced in France 1872

 

The flower garden is also at its heights at the moment. Replacement seedlings just got potted on and will be planted bit by bit to fill into the gaps created by faded plants. Full displays were one of the main Victorian Garden secrets and we are still trying to achieve this despite a few obstacles like heavy rain, droughts or upside down seasons. Below are a few images of the actual flower display in the formal garden.

Pic9 The Parterre beds with Diamond Hill in the back ground

 

Pic10 Close up of Parterre bed with raised sharp lawn edge which was very typical for Victorian Gardens; Head Gardener House in the back ground

 

Pic11 Display on the South Slope with typical dot plants like Agaves, Cordylines or Cannas

 

The two Kune Kune pigs are enjoying their summer, too and are carefully watched by Jenny, our garden cat. I wonder what went through Jenny’s mind when I saw her spying on Gloria Summer, our pig lady, few days ago.

Pic12 Gloria Summer & Jenny

 

Pic13 Bee taking off from the herbaceous perennial plant Inula hookeri

 

I will finish this month garden blog with these animal impressions.

Plenty of work will keep us busy for the coming few month. With more from the Walled Garden of Kylemore in August.

 

Your Head Gardener

Anja Gohlke

 

Things you can do in your garden in July:

To Sow / Propagate:

~ Take cuttings of non-flowering shoots of Santolina, Dianthus, Pelargonium, Hydrangea or Fuchsia

~ Sow more Green Manures to cover plots
~ Pot on the last of this year’s summer bedding as backup plants
~ Sow spring cabbages like ‘April’ or Curley Kales for over wintering

To plant:

~ Plant out potted plants into borders and water well in
~ Replace summer bedding if necessary
~ Plant out more catch crops like lettuces and spring onion

To harvest:
~ Soft fruits like Gooseberries or Red Currants

~ Courgettes, Marrows
~ Mangetouts, Peas, Broad beans
~ First Potatoes
~ Lettuce, Spinach, Leaf beet
~ Herbs for drying or for fresh herbal teas like Sage or Mint

To maintain & prune & feed:

~Feed annuals in pots or planters on a regular base
~ Cut down Comfrey and use as mulch and feed
~ Regularly dead heading of bedding plants like Calendula and herbaceous plants for continues flower display
~ Check vegetables and flowers for pest and diseases e.g. cabbage root fly, caterpillars, green flies, blight
~ Prune shrubs like Weigelia after flowering
~ Feed lawns and Box hedges

Garden Blog June 2018

The summer is landed; landed with the full force here in the Victorian Walled Garden of Kylemore Abbey. The temperatures are creeping up to 30 degrees in the shade and it is close to 40 degrees in the glasshouses. The essential watering is done on a automatic system from 4 am onward. By the time the garden opens to the public at 9 am nearly every corner got enough water to last the day. Saying this, all plants in trays, pots and the glasshouses need hourly watering and regular damping down! We are quite lucky here since we get out water from a deep lake on top of the mountain behind the garden.

Pic1 It is hot!

 

The heat in combination with the regular watering lets the plants thrive. The plots in the Vegetable Garden are covered nicely and the first Mangetouts, Courgettes and lovely sweet Strawberries are ready for harvesting.

The potatoes had a slow start this season and the first early spuds are still two to three weeks away from harvesting.

Pic2 Brassica Plot with Cabbage ‘Red Drumhead’ in the front

 

 

 

Pic3 The first early potato plot with ‘Sharps Express’, Diamond Hill in the background

 

Our broad beans are very late this year, too. We normally harvest them before the Mangetouts. That will show you once again how unpredictable seasons can be.

Pic4 Broadbeans and Lettuce ‘Continuety’, Tagetes as companion planting

 

The heat in the Vinery is nearly unbearable without sufficient ventilation and moisture. But the effect on the plants is immense in these tropical conditions. It  looks like a mini jungle at the moment and the grapes are well on their way.

Pic5 A lush jungle in the Vinery

 

 

  

Pic6 Passiflora caerulea, Passion flower in the Vinery

 

The herbaceous border is lovely at the moment. Shades of yellows, whites, blues and reds are the main colours. The flowers of Hosta sieboldiana is particularly nice and a show stop. The whitish blossom goes well with the blue-grey foliage. The dry spell keeps luckily the slugs away, too. The leaves of Hostas would be one of their favorites.

 

Pic7 Hosta sieboldiana

 

Pic8 Digitalis ambigua – the Yellow Foxglove

 

It must be one of the best years for roses. Talking to other gardeners confirmed our experience. The size of the rose blossoms and the abundance seems to be twice as big as in a ‘normal’ year. Few of our old garden roses from Victorian times struggled in previous years but have a healthy growth this season.

Pic9 Rose ‘Irene Watts’, a double China rose dating back to 1896

 

Pic10 Rose ‘Boule de Neige’, a strongly scented Bourbon rose from 1867

 

The Rockery shows a splash of colour, too at the moment. Low growing perennials, bulbs and shrubs fill the graveled areas between the natural rocks.

Pic11 The Rockery in June

 

Strong colours of purples, oranges and blues together with different grey tones are dominating in the Parterre. Dot plants like Trachycarpus and Phoenix palms grow in the center of the beds. Our big Monkey Puzzle tree in the center of the parterre is nearly too big as a dot plant and will be transplanted into a new position coming autumn where it can grow into a proper tree.

Pic12 Parterre beds with Monkey Puzzle tree as centre piece

Lets hope this fantastic weather will last for another while, maybe with a bit of rain during the night times!

Enjoy your own garden or the gardens around you!

 

Your Head Gardener

Anja Gohlke

 

Things you can do in your garden in June:

To Sow / Propagate:

~ Continues sowing of  spring onions, lettuces, spinach, leaf beets

~ Re-sowing of summer bedding as replacement plants like Nasturtiums, Calendulas or Tagetes

~ Take softwood cuttings of shrubs like Fuchsia

 

To plant:

~ Plant pumpkins, marrows and courgettes; put straw around plants

~ Plant potted plants into final positions, feed and water well

~ Plant out more lettuces, spring onion, spinach

 

 

To maintain & prune & feed:

~ Early morning watering of new crops and bedding is essential in dry periods

~ Prune shrubs after finishing flowering (Deutzia, Weigelia…)

~ Summer feeding of  lawns but only when watered in afterwards

~ Start to deadhead herbaceous plants and annuals regularly

~ Look out for caterpillars, green or black flyes and signs of blight