Join us at Kylemore Abbey for a celebration of Galway’s food and food producers as part of County Galway’s title of European Region of Gastronomy 2018. Explore Kylemore Abbey’s Food Heritage with bread making, fish smoking, lamb on a spit, butter and jam making, chocolate tasting, crafts and more. An open air food market will feature the best of local produce including Killary Fjiord mussels, Connemara Smoke House (Smoked salmon) Arran Goats Cheese, Leahy Honey, Kylemore Acre Herbs, David Keane Oysters, Tribal foods from Athenry, Mungo Murphy’s Abalone and sea weed products, McGeogh’s Fine Foods and more! A great day out for all the senses. No ticket required for the Open Air Market and usual ticket prices apply for the estate visit. Meet the Connemara Bee Keepers, enjoy live music, food writers Sally and John Mc Kenna will also be here on the day Event will run from 11 am to 4 pm.
More details closer to the date.