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Thursday, 27 October 2022

Kylemore Abbey Celebrates World Vegan Month

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World Vegan Month
A new initiative will see well over 150 Irish cafes and restaurants celebrate vegan fare for World Vegan Day on November 1st. The project is being driven by the group Full Irish Vegan, who want to encourage more people to sample the wide range of mouth-watering vegan cuisine that is on offer in Ireland. Throughout November we will be highlighting on our social media outlets the delicious vegan food that is homemade in the Kylemore Kitchen daily for you to enjoy. Kicking off on November 1st, World Vegan Day, we will also share some of our incredible recipes and tips for how you can create simple, delicious vegan treats at home.

International World Vegan Day was launched on November 1st, 1994 to celebrate the 50th birthday of the founding of the UK Vegan Society.  The day begins World Vegan Month, and recognition of it has grown exponentially in recent years.  This year sees the first formal celebration of World Vegan Day in Ireland with over 150 venues signed up serving a range of tempting plant-based meals, desserts and beverages.  

The campaign is the brainchild of a small group of vegan activists around the country who were inspired to use the occasion of International World Vegan Day to encourage more Irish people to sample the delights of vegan food.  While many people turn to veganism due to compassion for animals, a vegan lifestyle can also bring many other benefits from health and wellbeing, to helping combat climate change, rainforest destruction and the threat of zoonotic diseases.  In terms of human health, studies suggest that a plant-based diet can have strong health benefits, from managing diabetes, cholesterol levels and body weight as well as supporting mental health and well-being, as shown by a review of randomised, controlled trials published in 2018.


Unsurprisingly, veganism is on the rise in Ireland as it is around the world, with people making conscientious food choices. The number of vegan products on the shelves has risen dramatically in recent years. There are now over 20 Irish businesses producing food solely for the vegan market, with many more expected to join the increasingly lucrative market.  


Speaking about the upcoming World Vegan Day, Head Chef here in Kylemore Abbey, John O’Toole, remarked; “Here in Kylemore Abbey we have always embraced vegan food and as Head Chef I have enjoyed working vegan recipes into our menus for the 500,000 visitors annually. We are delighted to now be part of World Vegan Day, showcasing Kylemore’s delicious, homemade, vegan dishes made with produce sourced in the local region".