Traditional Scone Mix (Fruit or Plain)
Blás Na hEireann Bronze Winner 2013
Goodall’s Best Scone Finalists 2014
Our baking mixes have been created by our pastry chef and baker at Kylemore Abbey using the finest ingredients and a perfected recipe.
Ingredients: Self Raising Flour, Sugar, Mixed Fruit.
You will need: 6ozs Butter, 3 medium Eggs, and 1/4 pt Buttermilk.
Allergens: Gluten, Eggs
Makes 12-18 scones, Best served with Kylemore Abbey Jam