Christmas Cake Fully Iced 10″
Buy Christmas Cake, beautiful fully iced, 8″ baked by our pastry chefs Imelda Hyland and Colette Gannon using a traditional recipe from the Benedictine Community at Kylemore Abbey.
Cake:Currants, sultanas, mixed peel, raisins, cherries, almonds, lemon, orange, whiskey, margarine, brown sugar, flour, mixed spice, nutmeg, eggs
Marzipan Icing:Icing sugar,caster sugar, almonds, vanilla essence,eggs,lemon juice
Fondant Icing: Icing sugar, egg whites,lemon juice,glucose
All alergans in bold
Net Weight: 3725g
Out of stock