Homemade Top Iced Christmas Cake
A wonderful traditional 6″ Top Iced Christmas Cake. Baked and iced in our kitchens by Pastry Chefs Colette Gannon and Imelda Highland using a recipe used for many years by the Benedictine nuns at Kylemore and sure to become one of your family favourites. This cake comesin a beautiful re-usuable presentation tin. order now for Christmas delivery.
Out of stock