Buy Iced Christmas Cake 8″ , baked by our pastry chefs Imelda Hyland and Colette Gannon using a traditional recipe from  the Benedictine Community at Kylemore Abbey.

Ingredients:

Cake:Currants, sultanas, mixed peel, raisins, cherries, almonds, lemon, orange,whiskey, margarine, brown sugar, flour, mixed spice, nutmeg, eggs

Marzipan Icing:Icing sugar,caster sugar, almonds, vanilla essence,eggs,lemon juice

Fondant Icing: Icing sugar, egg whites,lemon juice,glucose

All alergans in bold

Net Weight 2450g