Kylemore Abbey Lemon Curd
A beautiful Kylemore Abbey smooth lemon curd that is both creamy and tart to the taste.Wonderful for use in baking, we use it to give a new twist to our traditional Bakewell Tart.Made from Sr. Karol’s recipe as seen on the Donal Skeehan’s cookery show.
Sugar, Unsalted Butter, (Milk), Lemon Rind & Juice, Pasteurised Eggs
Allergans in Bold
Refrigerate once open and consume within four weeks
104 in stock