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Kylemore Abbey Lemon Curd


A beautiful Kylemore Abbey smooth lemon curd that is both creamy and tart to the taste.Wonderful for use in baking, we use it to give a new twist to our traditional Bakewell Tart.Made from Sr. Karol’s recipe as seen on the Donal Skeehan’s cookery show.


Sugar, Unsalted Butter, (Milk), Lemon Rind & Juice, Pasteurised Eggs

Allergans in Bold

Refrigerate once open and consume within four weeks

22 in stock