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Hand-cut Irish Butter Biscuits
Kylemore Abbey’s original Shamrock Shortbread is made the traditional way- blending wheat flour, creamery butter, sugar and cornflour together in a slow baking process. This results in a light crumbly texture with the distinctive taste of Irish butter contained in every crumb. These biscuits have been baked by a trusted specialist bakery in West Cork using an original Kylemore Abbey recipe. Our Shamrock Shortbread biscuits are perfect with a cup of tea or coffee, at any time of day. Ingredients Wheatflour, Butter, Sugar, Cornflour.. Allergans Wheatflour, Butter, Milk and Cream.
May contain traces of nuts. 150g
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